THE RESTAURANT

The menu offers guests contemporary American cuisine curated by Executive Chef Yvan Lemoine

 

DINNER SERVICE

     Monday 5pm-9pm    Tuesday-Wednesday 5pm-10pm    Thursday-Saturday 5pm-10:30pm

Saturday & Sunday Brunch Service Sat 10am-4pm

Happy Hour Monday - Saturday 3:30pm - 7pm

Cocktail Bar Closes At Midnight Thursday-Saturday 'Last Call 11:45pm'

RESERVATION LINE 212.633.6003