THE RESTAURANT

The menu offers guests contemporary American cuisine curated by Executive Chef Yvan Lemoine

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Dinner Service   Mon 5pm-10pm   Tues/Wed 5pm-11pm   Thur/Fri/Sat 5pm-11:30pm Closed Sunday Dinner

Saturday Brunch Service Sat 11am-4pm 

Sunday Brunch Service 11am-6pm

Happy Hour 'bars only' Mon/Tues/Wed/Thur/Fri 3:30pm-6pm

All Bars Close 1hr after dinner service 

RESERVATION LINE 212.633.6003