THE RESTAURANT

The menu offers guests contemporary American cuisine curated by Executive Chef Yvan Lemoine

 

MAKE A RESERVATION

Dinner Service   Monday 5pm-10pm   Tuesday - Saturday 5pm-10:30pm Closed Sunday Dinner

Saturday & Sunday Brunch Service Sat 11am-4pm

Happy Hour 'Cocktail Bar Only ' Monday - Saturday 3:30 - Close 

All Bars Close 1hr after dinner service 

RESERVATION LINE 212.633.6003