THE RESTAURANT

The menu offers guests contemporary American cuisine curated by Executive Chef Yvan Lemoine

 

MAKE A RESERVATION

Dinner Service   Monday 5pm-10pm   Tuesday - Saturday 5pm-10:30pm Closed Sunday Dinner

Saturday & Sunday Brunch Service Sat 10:30am-4pm

Happy Hour Monday - Saturday 3:30pm - 7pm

All Bars Close 30min after dinner service 

RESERVATION LINE 212.633.6003