THE RESTAURANT

The menu offers guests contemporary American cuisine curated by Executive Chef Yvan Lemoine

 

DINNER SERVICE

Monday 5pm-10pm   Tuesday-Wednesday 5pm-10:30pm Thursday-Saturday 5pm-11pm

Closed Sunday Dinner

Saturday & Sunday Brunch Service Sat 10:30am-4pm

Happy Hour Monday - Saturday 3:30pm - 7pm

Cocktail Bar Closes At 12:30am Thursday-Saturday 'Last Call At Midnight'

RESERVATION LINE 212.633.6003